Korean Traditional | Food as Medicine | Wellbeing
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L12. Dol-sot-bi-bim-bob [돌솥비빔밥: Mixed Veg., egg over rice in hot stone bowl]
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L19. Stewed veal cut bone in Veg. Soup [사골 우거지탕: Sa-gol-woo-guh-ji-tang]
L13. Fried Rice w/ Veg. Choice of Beef, Chicken, or Shrimp [볶음밥: Bok-um-bob]
L10. Chilled Noodle w/ sushi mixed in hot sauce [회냉면: Hwae-naeng-myun]
L06. Charbroiled Shrimp w/ teriyaki sauce [새우데리야끼: Shrimp-teriyaki]
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