Korean Traditional | Food as Medicine | Wellbeing
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L18. Beef Soup w/ Ox Blood & Veg. [선지해장국: Seon-ji-hae-jang-guk]
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L14. Dried Pollack w/ Bean Sprout Soup [북어콩나물국: Buk-uh-kong-na-mul-guk]
L20. Goat Meat w/ Veg. Soup [염소탕: Yum-so-tang]
L11. Bi-bim-bob [비빔밥: Mixed Veg., ground beef and egg w/ rice (hot sauce)]
L19. Stewed veal cut bone in Veg. Soup [사골 우거지탕: Sa-gol-woo-guh-ji-tang]
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