Korean Traditional | Food as Medicine | Wellbeing
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L20. Goat Meat w/ Veg. Soup [염소탕: Yum-so-tang]
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L06. Charbroiled Shrimp w/ teriyaki sauce [새우데리야끼: Shrimp-teriyaki]
L12. Dol-sot-bi-bim-bob [돌솥비빔밥: Mixed Veg., egg over rice in hot stone bowl]
L13. Fried Rice w/ Veg. Choice of Beef, Chicken, or Shrimp [볶음밥: Bok-um-bob]
L24. Charbroiled Mackerel [고등어구이: Ko-deung-eo-gu-i]
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