Korean Traditional | Food as Medicine | Wellbeing
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L04. Charbroiled Chicken w/ mild sweet soy sauce [치킨불고기: Chicken-bul-go-gi]
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L13. Fried Rice w/ Veg. Choice of Beef, Chicken, or Shrimp [볶음밥: Bok-um-bob]
L22. Kimchi Stew w/ Pork [김치찌개: Kimchi-jji-gae]
L11. Bi-bim-bob [비빔밥: Mixed Veg., ground beef and egg w/ rice (hot sauce)]
L23. Soft Tofu Stew w/ Veg. & Clam [순두부찌개: Soon-doo-boo-jji-gae]
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